![]() You should always go for a knife with an ergonomic handle. ![]() The handle design: To increase comfort when using an electric knife, pay attention to how the handle looks and any comfort features it has.To reduce the risk, you should find an electric knife with safety features such as trigger locks. Safety: Electric knives can be dangerous.On the other hand, corded electric knives work best if you need to slice meat in your house. Power option: If you intend to use them outdoors, you should go for the cordless knives. ![]() This particular material is preferred for its durability. The material: Electric knives are made of different materials, and the most common is stainless steel.For larger foods, you will typically need a knife that is about 10 inches in length. Blade length: The length of the blade you choose needs to match the size of the food you intend to slice.To get the right carving knife, you will need to consider these factors: How do you select electric kitchen knives? Typically, these electric knives offer less power. Cordless: Cordless electric machines are powered by batteries and can be used outdoors.Corded: These electric machines have to be connected to an outlet to function.With beef or pork, you can easily damage the tools since you are likely to hit the bone with a lot of force. You can use it to cut turkey and chicken. These knives are mainly meant for carving soft meat and bread. With these blades, you will be able to make similar-sized carvings all the time. It eases the slicing of meat and bread in addition to increasing your precision. Blade sizes normally range from 9’ to 14’.’Īt the end of the day, make sure that your slicer is safe and in an area that’s easily accessible by employees.An electric knife is an excellent addition to the kitchen. ‘Smaller kitchen operations need smaller blades like 8’ to 9”, while the size of the blade of your slicer will need to be larger if the volume of slicing in higher. Size: Depending on what it is you plan to slice with your food slicer, you can determine what size blade you’ll need. Find a slicer with a built-in sharpener to keep your slices clean cut. ![]() Stainless Steel: Always opt for stainless steel blades when possible for food safety concerns and well as longevity of the blade. These beasts can crank out 60 slices/minute, making them efficient and quick! Heavy-Duty: For the deli or full-scale restaurant, heavy-duty is the way to go! It’s built to last and can be used constantly for intense cutting jobs.Įlectric: Preferable for light and medium-duty types, electric-powered slicers utilize a small 100-watt motor to power the spinning blade.Īutomatic: For restaurants with heavy slicer usage, automatic is essential. Medium-Duty: While this grade can still be used to cut the same items as the light-duty type, it can be used more often but should only be utilized on an intermittent basis to prevent dulling of the blade. They can be used to cut anything from veggies to meats and cheeses. Light-Duty: For the novice user, light-duty slicers are all-purpose and built for occasional use. ![]() Restaurants of all sizes can typically benefit from a slicer if you plan on buying meats in bulk or if you want to cut out some of the labor costs and improve on precision cutting with your vegetables! Type: A spinning round blade fixed to a flat surface helps the user to guide food products over the blade for even slicing. There are a few key points to keep in mind when shopping for a meat slicer, and comparing each point to your restaurant’s needs will ensure that your choice is optimal for the job!įood slicers are used to slice thin, uniform pieces of vegetables, meats, cheeses, and poultry. As a pivotal piece of equipment for many restaurateurs, choosing the appropriate slicer for your kitchen can make or break your efficiency and final product. No matter how you slice it, food slicers are not all created equal. ![]()
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